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A southern Italian broccoli variety that is grown for its smooth leaves, rather than flower heads. Use like spinach or kale, the flavour sits between these leafy vegetables. Perfect for soups, stir-fries, a pizza topping with olives & feta or simply steamed as a side dish with lemon juice & olive oil. High yielding as the leaves regrow after cutting. 400 seeds.

A sweet, nutty variety with creamy white flesh. The roots are uniformly long, smooth and have good resistance to rotting in periods of heavy rain. Taste improves after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A hardy & vigorous vegetable that isn’t to bothered by pests/disease. 300 seeds.

A fast growing loose broccoli head that has thick tender shoots and buds. Like brocollini. Use in stir fries, steam or eat raw off the plant. Can be grown over winter in areas where there are no big frosts. Harvest entire plants when buds appear or pick buds for extended yield. 200 seeds.

A great smaller style carrot that produces an early yield. This variety has excellent sweet, orange roots that are cylindrical with a thin core, making them super tender. One of the best baby or ‘finger’ carrots. A good variety for sites with heavier soils or a shallow top soil. Suitable for freezing. 1,000 seeds.

A fast growing annual shrub (to 2m) with attractive yellow flowers. Rosella is known for its use in the kitchen where the calyx (the red fleshy cover framing the seed pods) is used to make jam, jelly, sauces, wine and tea (dry the red calyx). Young leaves can be steamed. Remove the first flush of seed pods to ensure greater yields.
For the best crop ensure rosella has 5-6 months frost free growing, so in cooler areas sow indoors to transplant to a sheltered position once the weather has warmed. Soak seed overnight in warm water, plant and keep warm (22˚C+) and moist. 15 seeds. Not to WA.

A Chinese specialty, also known as a flowering green Tsai-Hsin. A quick and easy-to-grow Asian green producing lots of long, pencil-thin, green flower stems. A pleasing, mild mustard taste to use raw in salads or lightly cooked in stir-fries. Cold hardy and fast growing. Likes any fertile soil with added organic matter. Pick stems before flowering for continuous use. Treated seed (thiram). 75 seeds.

Reaching a height of 1-1.5 m the East Indian variety is a hard and tough perennial. Use the stem in cooking and the leaf as a tea to treat inflammation, fever & digestion problems. Do not cut back until frost has passed to protect the centre of the plant or grow in a pot & move indoors mid-autumn to early spring. While it can handle dry periods it grows bigger with regular watering. Prefers full sun & well-drained soil. 20 seeds.

A newer variety of coriander that has a slower bolting rate than normal varieties. ‘Fiesta’ also grows well through winter and has reduced levels of red stems and foliage in cool weather. An annual herb, also known as Chinese Parsley, essential for any Thai dish and is frequently used in curries and stir fries. Seed and leaf can be used in cooking.  200 seeds.

This cheerful yellow, fuzzy faced sunflower is a favourite. The double flower is packed with full, long petals and provides a striking sight. Loves full sun. Keep it happy with water and compost to reach its full fuzziness. Can also be used as a cut flower. Quick to germinate, fast to grow, hardy and fun to look at make these an ideal plant for kids to grow. The seeds and petals are edible. 12 seeds.

These large, light-brown, globe-shaped onions are an excellent winter crop, best suited to cooler climates. Plant lots because these are the longest keeping onions (up to 12 months) available and have great flavour. Onions are high in vitamin C, iron, sulphur and fibre. 1 Packet = 350 seeds. Bulk seed available (230 seeds/gram).