ENDIVE ‘Salad King’

The perfect salad green for the cooler, wetter months as it is tough, crisp and tasty – when a many lettuce varieties struggle. An Italian heirloom with frilly, serrated green leaves can be eaten raw, blanched or cooked. A bitter green that gets sweeter over the colder months. Endive grows well in fertile, moist soil with plenty of sun and extra lime if the soil is acid.  300 seeds.