Kale ‘Squire’

A fabulous kale, with fine curly leaves and high yielding. The leaves are so tender that they can be chopped finely and added to salads. Holds well through winter and one of the last to bolt to seed once spring hits. Frost and snow improve its flavour, sweetening the leaves further.  Use fresh, in pies, stocks, steamed with lemon juice and pepper or add to your green smoothie. 500 seeds.