KOHL RABI ‘Delicacy’

A much under-rated and underutilised vegie. This purple skinned white fleshed Kohl Rabi has been grown on by Steve Solomon for its flavour. It is great raw, lightly cooked or used in soups. Eaten raw it has a crunchy sweet flavour, we grate it with a sweet onion and mix together with chopped parsley to use as a refreshing salad. 600 seeds.