PARSNIP ‘Melbourne Whiteskin’
An old Australian variety that is highly nutritious has a sweet flavour and a high yield. The taste improves harvested after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A very hardy and vigorous vegetable that is not really bothered by pests or disease. Fresh seed harvested Jan 2020. Not to WA. 300 seeds.
Fresh seed end of Feb/March.