Vegetable Seeds Catalogue
This early variety of Broccoli produces tightly packed, blue green flowerheads on strong short stems. Best picked regularly to promote new shoots this vegetable keeps its crisp texture and strong flavour when steamed or quickly wok fried. Broccoli wants well manured, friable, moist soil with extra lime. 400 seeds
The most versatile broccoli variety as it is tolerant of heat and cold stress. It is suitable for summer, autumn and winter crops. Large tasty heads with secondary shoots appearing after the harvest of the main head. 30 seeds.
A great summer and autumn harvest broccoli with high heat tolerance. A tight medium-sized head with exemplary flavour. Keeps its head in hot weather and does not become loose like some other varieties. Sow late winter to late spring for summer harvest. 30 seeds.
A great variety that has been trusted over many years. In cooler climates it makes for a great autumn/early winter harvest; in warmer climates it is best overwintered and spring harvested. Tasty heads with secondary shoots appearing after the harvest of the main head. 30 seeds.
A hardy variety that grows to 90 cm and produces numerous small deep purple heads for an extended harvest in late winter and early spring. A biennial variety that needs to overwinter before forming its edible flower heads from August to October . Great in stir fries or steamed. 200 seeds.
A fast growing loose broccoli head that has thick tender shoots and buds. Like brocollini. Use in stir fries, steam or eat raw off the plant. Can be grown over winter in areas where there are no big frosts. Harvest entire plants when buds appear or pick buds for extended yield. 500 seeds.