Chinese Kale / Kai-Lan

Botanical Name
Brassica oleraceae

Do not waste any of this plant!! Use the leaves, flower buds and thick succulent stems in stir fries, steamed, raw..... Used extensively in Asian cooking. Grows like broccoli but with smaller heads and much faster growing. After the first harvest many side shoots form allowing for an extended harvest period. 1 Pkt = 500 seeds.