Southern Harvest
Quality seeds for kitchen, flower and native gardeners
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Botanical Name
Brassica rapa
A Chinese specialty, also known as a flowering green Tsai-Hsin. A quick and easy-to-grow Asian green producing lots of long, pencil-thin, green flower stems. A pleasing, mild mustard taste to use raw in salads or lightly cooked in stir-fries. Cold hardy and fast growing. Likes any fertile soil with added organic matter. Pick stems before flowering for continuous use. Treated seed (thiram). 75 seeds.
Sunlight
Full
Frost Resilience
Frost Hardy
GermType
Fast germinating seeds
Sowing Instructions
Sow direct into soil & keep moist. Sow every 2-3 weeks for continuous harvest. Pull plants for compost/chooks once flowers open. Runs to seed faster in warmer weather.
Sowing Periods
Cool Climate Periods
Aug 1st to Apr 30th
Temperate Climate Periods
Aug 1st to May 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st