A tough native perennial, handling drought, wind and a range of conditions including poor, salty soils. A great stabiliser in erosion zones, grows to 1.5 m x 1 m with an attractive silvery foliage. Saltbush leaves are used in cooking and have a unique salty flavour as the plant draws salts from the ground. Use the leaf in a stir fry, for a meat stuffing or roast for a crunchy salty garnish. 50 seed.