Chives, Chinese/Garlic

A culinary and ornamental perennial herb of the onion family. The thin, flat leaves have a characteristic garlic taste and are great in Asian dishes (where it is known as Gow Choy), omelettes, dips or salads. In summer beautiful white, edible flower umbels are produced. The flower buds and stalks are used in many Asian dishes. Known as either Garlic Chives or Chinese Chives. 200 seeds