Southern Harvest
Quality seeds for kitchen, flower and native gardeners
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Botanical Name
Chryptotaenia japonica
A native Japanese hardy, perennial herb in which the leaf, stem, seed and root can be used raw or cooked. Leaves are used raw or put in cooked dishes at the end as cooking for longer than a couple of dishes diminishes the flavour. Young leaves are added to salads. The flavour is clean and crisp with a parsley/celery tone. 100 seeds.