Southern Harvest
Quality seeds for kitchen, flower and native gardeners
Xmas & New Year Break: We are closed from Thursday 19th December 2024, re-opening on Wednesday 8th January 2025.
We will still be taking orders and mail them out upon re-opening. Have a great Xmas & New Year : )
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Botanical Name
Chryptotaenia japonica
A native Japanese hardy, perennial herb in which the leaf, stem, seed and root can be used raw or cooked. Leaves are used raw or put in cooked dishes at the end as cooking for longer than a couple of dishes diminishes the flavour. Young leaves are added to salads. The flavour is clean and crisp with a parsley/celery tone. 100 seeds.