Southern Harvest
Quality seeds for kitchen, flower and native gardeners
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Botanical Name
Thymus vulgaris
A classic, easy-to-grow perennial herb for rockeries or containers, this winter-hardy variety has good yield and flavour. It does not need much watering or feeding once established. Harvest leaves before fragrant blossoms open mid-summer to flavour just about anything, especially meat, fish and poultry, vinegar and beans. 300 seeds.
Organic