Southern Harvest
Quality seeds for kitchen, flower and native gardeners
Botanical Name
Coriandrum sativum
A newer variety of coriander that has a slower bolting rate than normal varieties. ‘Fiesta’ also grows well through winter and has reduced levels of red stems and foliage in cool weather. An annual herb, also known as Chinese Parsley, essential for any Thai dish and is frequently used in curries and stir fries. Seed and leaf can be used in cooking. 200 seeds.