Salad Burnet

A perennial herb used as an ingredient in salads, dressings, soups, tea or cooling drinks. The leaves have a mild cucumber flavour. Young leaves are the tastiest as they can become bitter with age. Grows to 60 cm it has a long tap root so it can handle dry periods and grows year round (so the leaves can be used in winter). Flowers in November with greenish heads. 150 seeds.