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Botanical Name
Perilla frutescens

Amazing Asian Potherb.
A great Asian herb with an interesting cinnamon, clove and cumin flavour and aroma. The large leaves can be used as wraps for fingerfood and in sushi and salads. They turn pickling vinegar a vivid magenta colour (used for pickled ginger). Remove flower buds to extend plant life. Harvest by cutting sprigs above a leaf joint. 75 seeds.